How to kill a vegetable
This is a dead vegetable. Dead through and through, scalded in oil for five minutes.
This is a duck tongue and a duck stomach in foil with chili.
Absolutely not tasty.
Welcome to chinese food. There is a great variety..but most is dead and some is gross.
posted by kejiesheng at 1:29 PM
5 Comments:
iiiiiicky...don't really want to even eat vegg after that............ like the pics and the honesty.
Cultrally....wow, amazing stuff. Has anyone ever designed a 'cultral meter' to measure happiness against the standard of living?...or something like that................
PS Yikes.........culturally....plz excuse my enthusiasm.
Heya, beast of burdon......veg of burden.......this is a test; you know it Jason. You're up to it. I hear ya, loud and clear. Hang in there for the lifetime perspective. You've got a whole lot of 'stuff' going on that will enevitabily work with this experisence. It will serve you well later.
Beyond that...I'm thinking of you.... and I dearly miss you daily.
Love as always..........Mom
PS I still love the 'golden monkey'. You'll always be my golden monkey, hair and all.
Nice tail/tale, good parable about Microsoft or perhaps the complexity of the Chinese! Hilarious though...
Really like the pics too. Ug, the packaged duck stuff is iiiCKY. How did it compare to BBQ'd cockroach
I assume you are "gaining" much weight with this diet?!
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